...and use a fork or your fingers to shred the strands of its flesh into pasta-like strands of squaghetti.
Stop shy of the membranous center where the seeds are.
You can store squaghetti in the fridge for up to a week. When you're ready to eat it, just heat it in the microwave and serve with any pasta sauce, or stir fry with other ingredients for gluten-free fried noodles. Enjoy!
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